中文简体1. Strength and load-bearing capacity of tableware
The strength of disposable cutlery sets is one of the primary considerations when choosing. High-quality disposable tableware should have a certain strength and be able to bear a certain weight without breaking or deforming easily, especially in restaurants, fast food restaurants, takeaway delivery and other occasions, where tableware often needs to carry heavy food. If the tableware does not have sufficient load-bearing capacity, it is easy to break, deform or leak, which directly affects the user experience and also causes waste and additional costs.
When designing tableware such as forks, knives, and spoons, it should be ensured that they can effectively bear the weight of common foods, such as steak, fried chicken or hot food. A common quality problem of plastic tableware is that it is easy to bend or break, especially when the tableware is used to cut hard food. Therefore, it is particularly important to choose tableware brands that have undergone strict material screening and enhanced design. Commonly used high-strength plastics such as polypropylene (PP) and polystyrene (PS) have good load-bearing capacity and will not easily deform during use.
Tableware made of materials such as paper or bamboo and wood also has their own durability differences. For example, bamboo disposable tableware has strong rigidity and durability due to its natural fiber structure, which is suitable for various occasions, especially in some high-end environmentally friendly catering activities.
2. High temperature resistance of tableware
For disposable tableware, high temperature resistance is another key factor to ensure its functionality and practicality. Especially in the takeaway and catering industry, tableware often needs to carry hot food or hot drinks. If the material of disposable tableware cannot effectively withstand high temperatures, it may soften, melt, deform or emit harmful substances, which not only affects the use of tableware, but also may pose a threat to consumer health.
When using plastic products, pay special attention to whether they are resistant to high temperatures. Low-quality plastic tableware often softens or deforms at high temperatures, causing hot soup or hot dishes to directly contact the hands, increasing the risk of burns. High-quality plastic tableware (such as high-temperature resistant polypropylene materials) can usually withstand higher temperatures and will not be easily deformed by high-temperature food.
Paper tableware and bamboo tableware usually have poor high temperature resistance, especially when they are in direct contact with hot food, they are prone to moisture absorption and softening. In order to improve the high temperature resistance of this type of tableware, some suppliers may use coating technology, such as wax, polyethylene or other coating materials to improve its waterproof, oil-proof and high temperature resistance.
3. Leakage and permeability of tableware
The leakage and permeability of disposable cutlery sets directly affect their functionality, especially in takeaway and delivery services. If takeaway boxes, straws, soup spoons, etc. do not have a good sealing design or use inferior materials, they are prone to leakage, penetration or rupture. Consumers are prone to inconvenience when using them, and may have a negative experience due to food leakage, contamination or inconvenience in carrying.
Plastic tableware and paper tableware often need to be paired with sealed lids or designed with more sophisticated permeability layers to ensure that food does not leak during transportation. Choosing wholesalers who focus on permeability design during the production process can effectively avoid this problem.
4. Functional design and applicability of tableware
The functionality of tableware is not only reflected in durability, but also in whether its design can meet the needs of different scenarios. The design of disposable tableware should take into account the combination of various foods and meet the use of different types of food. For example, the design of table knives, forks, spoons, straws, etc. should be able to adapt to different dining needs while ensuring their practicality in specific occasions.
In some high-end dining or banquet occasions, tableware often needs to show a certain taste, and custom-designed tableware sets are particularly important at this time. Many wholesalers provide customized services, which can tailor tableware according to the specific needs of catering companies, which can not only enhance the dining experience, but also bring brand benefits to the company.
Considering the needs of the takeaway and fast food industries, the simplicity and ease of use of tableware are also important components of its functional design. Tableware that is easy to carry and suitable for quick consumption can improve consumer satisfaction. The shape design of tableware should also take into account the convenience of use, such as the integrated spoon and fork design, and the innovative design of straws with lids, which can improve the versatility of tableware.
5. Cost and cost-effectiveness of tableware
Although high durability and functionality are important considerations when purchasing disposable tableware, cost is also a key factor in determining the choice. Wholesalers usually need to balance price and function while ensuring quality. Excessive procurement costs may make the overall operating costs of catering companies too high, affecting profit margins. When choosing tableware, you should consider the balance between durability, functionality and price, and choose the product with the best cost-effectiveness.
Although some disposable tableware has a low cost, it is of poor quality, which may cause the tableware to be easily damaged or non-reusable, increasing the additional purchase frequency and usage costs. Even if the initial cost of high-quality tableware is higher, it is durable and reduces the frequency of replacement, which can ultimately bring higher cost-effectiveness to the company.
