The advantages and disadvantages of bamboo chopsticks and wooden chopsticks

Bamboo chopsticks:
Bamboo chopsticks are roughly divided into two types: non-carbonized bamboo and carbonized bamboo. Non-carbonized bamboo is bamboo that has not been treated in any way. Carbonized bamboo is bamboo treated by a special process. The difference between the two is that the color of non-carbonized bamboo is lighter, and the color of carbonized bamboo is darker.
Advantages: Bamboo chopsticks environmental safety, natural non-toxic, is the good choice for many families, especially carbonized bamboo chopsticks with high stability characteristics, not easy to mold deterioration, can be used for a long time.
Disadvantages: Due to the large difference between the material skin and the inside of bamboo, once the bamboo chopsticks are put into the disinfection cupboard, there will be bending deformation.
Wooden chopsticks:
Advantages: Wood chopsticks belong to natural materials, no toxic effects of chemical substances, it is safer to use.
Disadvantages: Wooden chopsticks are more susceptible to contamination and mildew than chopsticks made of other materials. If you do not pay attention to cleaning and disinfection, it is easy to cause intestinal infectious diseases.