High Quality Disposable Cutlery Manufacturers

How does Anji Aoli New Material Technology Co., Ltd. ensure that the quality and safety of its disposable bamboo tableware meet national certification standards?

As a company dedicated to the production and research and development of catering supplies, Anji Aoli New Material Technology Co., Ltd. has always insisted on providing consumers with healthier, more convenient and environmentally friendly disposable bamboo tableware. The company is located in Anji County, Zhejiang Province, with rich bamboo resources and a profound bamboo cultural background. Through advanced production technology and strict quality management system, Anji Aoli ensures that the quality and safety of its disposable bamboo tableware meet national certification standards, promotes the development of green and environmentally friendly products, and meets consumers' demand for high-quality catering supplies.

1. Strictly follow the national quality management system certification standards
Anji Aoli attaches great importance to product quality control and always adheres to production and management in accordance with the national quality management system certification standards. First of all, the company has passed the ISO 9001 quality management system certification, which is an internationally recognized quality management system standard that requires enterprises to follow standardized management processes during the production process, and strict quality testing and control are required from raw material procurement to final product delivery. Each batch of bamboo tableware must go through a strict production process, including cutting, forming, cleaning, packaging and other links, to ensure that each link meets the quality standards, thereby ensuring the safety and quality of the final product.

2. Selection of high-quality natural bamboo raw materials
Anji Aoli insists on using high-quality natural bamboo as the raw material for the production of Disposable Cutlery. Anji County is known as the "Chinese Bamboo Town". The unique bamboo resources and ecological environment provide the company with sufficient high-quality bamboo. These bamboos grow in a pollution-free environment with clear water and fertile soil. The bamboo does not contain harmful substances and meets the requirements of green and environmentally friendly production. The company is very strict in the selection of bamboo materials to ensure that the bamboo used is healthy, pollution-free, non-toxic, and meets the safety standards for food contact materials. During the harvesting and processing of bamboo, the company adopts environmentally friendly treatment methods to avoid the use of any harmful chemicals, thereby ensuring the naturalness and non-toxicity of the product.

3. Strict production process and technical standards
Anji Aoli uses advanced process technology in the production process to ensure the quality and safety of Disposable Cutlery. First, the company disinfects the bamboo thoroughly to completely remove bacteria and harmful substances that may exist on the surface of the bamboo. Then, in the process of bamboo molding, non-toxic and environmentally friendly adhesives and dyes are used to avoid the use of synthetic materials containing harmful chemicals. All production processes strictly follow the relevant national safety standards to ensure that the products will not cause health hazards to consumers during use.

The company has also introduced advanced mechanical equipment and automated production lines to improve production efficiency and precision. These equipment can accurately control the parameters of each process to ensure that the size, appearance, function and other aspects of each Disposable Cutlery meet the design standards. During the production process, all products undergo strict quality inspections to ensure that each batch of products meets food safety requirements.

4. Perfect quality inspection system
Anji Aoli has established a perfect inspection system for quality management. From the entry of raw materials to the exit of products, each link has a strict quality inspection procedure. First, in the procurement of raw materials, the company requires suppliers to provide bamboo quality certificates and relevant test reports to ensure the safety and reliability of bamboo. During the production process, the company inspects each batch of bamboo to ensure that it is free of mold, insects or other unqualified problems. For each process, the company will conduct sampling inspections to ensure that each piece of bamboo tableware meets the national food safety standards.

The company is also equipped with professional quality inspection equipment, such as ultraviolet disinfection equipment, air tightness tester, strength tester, etc., to test the durability and safety of the products. Especially for the food contact part of the tableware, the company will conduct physical, chemical and microbiological tests to ensure that it does not contain harmful substances and can withstand use under high temperature, humidity and other environmental conditions.

5. Certification that meets food safety standards
In order to ensure the quality and safety of its products, Anji Aoli not only follows domestic quality management standards, but also strictly complies with international certification requirements. The company has passed the food safety certification of relevant national departments and complies with the GB 4806 series of food contact material safety standards. These standards have strict requirements on the safety of food contact materials, including non-toxicity, no odor, high temperature resistance, and no harmful chemicals.

The company also produces according to international standards, such as ISO 22000 Food Safety Management System Certification, to ensure that the products meet the safety needs of the global market. Through these certifications, Anji Aoli's products can be widely recognized in domestic and foreign markets, meeting consumers' needs for safe, healthy and environmentally friendly products.

6. Environmental protection and sustainable development
Anji Aoli also pays special attention to environmental protection and sustainable development. The Disposable Cutlery produced by the company is not only of excellent quality, but also meets the requirements of green environmental protection. As a natural renewable resource, bamboo grows fast, can absorb a large amount of carbon dioxide in a short time, and release oxygen to reduce carbon emissions, so its production process has less impact on the environment. At the same time, bamboo tableware is biodegradable, avoiding the pollution of plastic tableware to the environment.

In the production process, the company minimizes energy consumption, adopts energy-saving equipment, optimizes production processes, reduces waste emissions, and actively explores environmentally friendly packaging solutions. In addition, Anji Aoli is constantly developing and innovating, promoting the sustainable development of bamboo products, and is committed to creating more green and environmentally friendly products.

7. Customer feedback and market monitoring
In order to ensure the continuous stability of product quality, Anji Aoli also actively collects customer feedback and improves products in a timely manner. In the market, the company regularly conducts product quality spot checks, analyzes problems encountered in use in the market, and makes technical improvements based on consumer feedback. This continuous improvement process ensures that the quality of the company's products always meets market demand and meets consumers' expectations for healthy, safe, and high-quality tableware.