Hygiene control measures in the production process of disposable tableware
1. Cleaning and disinfection of the production environmentThe environmental sanitation of the produc...
Read More1. Cleaning and disinfection of the production environmentThe environmental sanitation of the produc...
Read MoreRaw material selectionFollow the standards:When selecting raw materials, disposable tableware factor...
Read MoreReduced risk of disease transmission: theoretical advantagesA major selling point of disposable chop...
Read MoreDisposable takeout durable wooden spoons: a gift from natureDisposable takeout durable wooden spoons...
Read MoreIn today's fast-paced life, disposable chopsticks have become the darling of the catering industry w...
Read MoreDisposable tableware, also commonly referred to as single-use or throwaway tableware, has become an ...
Read More1. Recyclability of paper packagingAs a widely used packaging material, paper packaging has been wid...
Read MoreTechnological innovation: the key to driving product upgradesIn terms of technological innovation, t...
Read MoreIn large-scale events or banquets, Anji Aoli New Material Technology Co., Ltd. not only improves con...
Read MoreAnji Aoli New Material Technology Co., Ltd.'s all-in-one disposable tableware set uses natural bambo...
Read MoreThe show to become the largest and comprehensive quality life procurement exhibition in Indonesia, i...
Read MoreBamboo chopsticks:Bamboo chopsticks are roughly divided into two types: non-carbonized bamboo and ca...
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